|
WATER
Whether your event is in an indoor venue, a park, school, club
grounds or in a greenfield site, your event will use clean water and produce
waste water. To be sustainable, you must put practices in place to reduce the
demand on dams and the strain on sewer systems. The key
issues for sustainable water management at your event are; ● Water Conservation ● Emissions to Water ● Waste Water Management Water is
used and waste water produced at events through: ● Standpipes
and free drinking taps ● Catering
& Food Stalls ● Cleaning ● Toilets
& Showers ● Handwash
Facilities ● Misting
stations at hot and dry events ● Dust
Settling ● Groups
Preparation & Gardening
|
|